Jive Kitchen is back with a simple and healthy pasta from Runner's World. We cooked this pasta, replacing several stuff to clear our kitchen, most notable one is Rigatoni with Spaghetti.
Realizing that Asparagus and Shitake mushroom is the key ingredients, we tried to keep both in the dishes. Lucky for us that Sogo Food Hall sell both stuff with a good quality.
Another ingredients that we replace is Parsley with Italian Herbs, and Parmigiano Reggiano with Parmesan. While Sogo sell a good quality of Parsley, we don't want to buy bunch of it and ended up with using 1-2 stalk for decoration. Besides, we love the taste of Italian herb in the final result.
Quoting the recipe author about this dishes: "You get all the carbs without the cream or butter." Get the full recipe and instruction from Runner's World